![]() To make chili less salty without changing the flavor, I use powdered arrowroot instead of flour. It is often grown and harvested with wheat, barley and rye. Important! Quinoa is a “high risk” gluten-free grain for people with celiac disease. Quinoa soaks up excess liquid and makes chili more hearty.Add a 1/4 cup an hour before chili is done.Tip: Use a thick-bottomed or heavy gauge pot to avoid scorching your chili. Important! Do not add dry cornstarch or cornflour directly to the pot as this will cause clumping. ![]() ![]() If the chili is very salty, add more paste. Stir the chili until the paste is fully mixed.Ĭook for 2 minutes over medium heat to allow the cornstarch to mix into the chili. Stir them together to make a paste, then add the paste to the chili. Add A Starch Cornstarch or Instant Corn Flourįor each pound of ground meat, mix a tablespoon (5 grams) of corn flour or cornstarch into 1 tablespoon (15 mL) of water. If you don’t have more ground beef, stir in a little fresh mozzarella, cornstarch, potato flakes, beans, or cooked pasta until well mixed. If the chili is very salty, double the original amount of chili. Add BulkĪdd half the amount of chili you used (without adding salt). If your chili is too salty you can save it by adding common starches and ingredients that you have on hand. What do I do if my chili is too salty? How to Fix Salty Chili With 5 quick & easy tricks, you can reduce the sodium levels in your chili. ![]() If your chili is too salty, you’re not alone. ![]()
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